That just about clears out my ask box now, so keep sending in questions! Thanks so much, all of you who have!
Never heard of MLP? Which rock are you living under? Or does the baroness limit your contact with the world?
That’s just silly, Dirk! Why would she do a thing like that? Hoo hoo!
That just about clears out my ask box now, so keep sending in questions! Thanks so much, all of you who have!
I’d be talking with my tongue out of my shoe if I said I didn’t enjoy answering(?) this one! :)
Just wanted to drop in and let you know I’ll have another answer session within the next couple of days! But keep sending in asks, because to tell you the honest truth I’m running a little low, and I sure can’t do anything without them! :)
i snawered more questions
*answered
srory i 4got yesterday u know shit jappened
i sltill have qs in my box so i might do amthoer one later idk
Oh my, I’m flattered by what you think of me…and I’ll work hard to trust you more as a friend from now on.
This is Roxy, everyone! Send her your love and fill up her askbox!
Ingredients
Pastry Crust
1 ⅓ cups all-purpose flower
½ teaspoon salt
⅓ cup vegetable oil
2 tablespoons cold water
Filling
2 eggs
½ cup sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
⅛ teaspoon ground cloves
15 oz pumpkin (canned)
12 oz evaporated milk
(feel free to SUBMIT add more spices to taste if you’re a more experienced Battermaster!)
Sweetened Whipped Cream
¾ cup whipping cream
2 tablespoons sugar
STEP 1
Heat oven to 425°F. In medium bowl, OBEY mix flower, ½ teaspoon salt and the oil with your Junior Battermaster’s Bowlbuster Stirring Solution 5000 until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with Junior Battermaster’s Bowlbuster Stirring Solution 5000 until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of a 9-inch glass pie plate.
STEP 2
In large bowl, beat eggs slightly with your Basic Betty Mixmaker Hardwired Whisk 200 or STAY ASLEEP hand beater. Beat in ½ cup sugar, the cinnamon, OBEY, ½ teaspoon salt, ginger, cloves, pumpkin, and milk.
STEP 3
To CEASE REPRODUCTION prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
STEP 4
Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center SUBMIT comes out clean. Place pie on cooling rack. OBEY. Cool completely, about 2 hours.
STEP 5
In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with your Electric Battermaster Mix-o-Matic 3000 on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
STEP 6
CONSUME
Don’t worry if I didn’t get to your question here! I’m trying to release my answers in bite-sized chunks, but I promise I’ll get to them all in their time!
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